Chocolate Glazed Triple Layer Cheesecake Recipe

• 1 (8 1/2 ounce.) pkg. chocolate wafer cookies, crushed (about 2 c.)
• 3/4 c. sugar, divided
• 1/4 c. plus 1 tbsp. butter, melted
• 2 (8 ounce.) pkg. & 5 ounce. cream cheese, softened, divided
• 3 Large eggs, divided
• 1 teaspoon vanilla extract, divided
• 2 (1 ounce.) sq. semi-sweet chocolate, melted
• 1 1/3 c. lowfat sour cream, divided
• 1/3 c. firmly packed dark brown sugar
• 1/4 teaspoon almond extract
• 1 tbsp. flour
• 1/4 c. pecans

1. Preheat oven to 325 degrees.
2. Combine cookie crumbs, 1/4 c. sugar and melted butter.
3. Blend well.
4. Press onto the bottom and 2 inches up the sides of a 9 inch springform pan; set aside.
5. In a bowl, combine 1 (8 oz) package cream cheese and 1/4 c. sugar.
6. Beat at medium speed till fluffy.
7. Add in 1 egg and 1/4 tsp.
8. vanilla.
9. Beat well.
10. Stir in melted chocolate and 1/3 c. lowfat sour cream.
11. Spoon over chocolate crust.
12. Combine 1 (8 oz) package cream cheese, brown sugar and flour.
13. Beat till fluffy.
14. Add in 1 egg and 1/2 tsp.
15. vanilla.
16. Beat well.
17. Stir in pecans.
18. Spoon over chocolate layer.
19. Combine 5 oz cream cheese and 1/4 c. sugar.
20. Beat till fluffy.
21. Add in 1 egg; beat well.
22. Stir in 1 c. lowfat sour cream, 1/4 tsp.
23. vanilla and the almond extract.
24. Spoon gently over the pecan layer.
25. Bake 1 hour.
26. Turn oven off and leave cheesecake in oven for 30 min.
27. Open door of oven and leave cheesecake in oven for 30 min more.
28. Cold.
29. Cover and refrigeratefor at least 8 hrs.
30. Remove from pan and spread hot chocolate glaze over cheesecake.
31. Makes 10-12 servings.

chocolate wafer cookies, sugar, butter, cream cheese, eggs, vanilla, semisweet chocolate, sour cream, brown sugar, almond extract, flour, pecans

Taken from cookeatshare.com/recipes/chocolate-glazed-triple-layer-cheesecake-9295 (may not work)