Smoked Gouda Grits

• 1 package quick-cooking grits
• Half-and-half
• 1 cup grated smoked Gouda, plus more to taste
• Pat butter
• Sea salt and pepper

1. Prepare grits per package directions, replacing half of the required water with half-and- half.
2. When grits begin to thicken, stir in a large handful of Gouda.
3. Add more as desired.
4. Top with a pat of butter and season with sea salt and pepper.

grits, gouda, pat butter, salt

Taken from www.foodnetwork.com/recipes/smoked-gouda-grits-recipe.html (may not work)