Salami and Gorgonzola Biscuits

• 2 cups all-purpose flour, plus extra for dusting
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 6 tablespoons cold butter, cut into small pieces
• 3/4 cup buttermilk
• 1/4 cup finely diced salami
• 2 tablespoons crumbled Gorgonzola
• Special equipment: 1-inch diameter cookie cutter

1. Preheat the oven to 425 degrees F.
2. In a food processor combine the flour, baking powder, baking soda, and salt.
3. Pulse 2 to 3 times until mixed.
4. Add the butter and pulse until the mixture resembles coarse meal.
5. Transfer the biscuit mixture to a medium bowl.
6. Add the buttermilk, salami, and Gorgonzola.
7. Stir until the mixture forms a ball.
8. Turn the mixture out on a floured surface.
9. Roll to 1/2-inch thick.
10. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.
11. Bake until golden, about 8 to 10 minutes.

flour, baking powder, baking soda, kosher salt, cold butter, buttermilk, salami, gorgonzola, cutter

Taken from www.foodnetwork.com/recipes/giada-de-laurentiis/salami-and-gorgonzola-biscuits-recipe.html (may not work)