Apple Chips

• 2 large apples (Gala or Idared)
• 2 tablespoons sugar
• 1 teaspoon cinnamon

1. Preheat oven to 200F.
2. Thinly slice apples crosswise about 1/8-inch thick with mandoline or sharp knife.
3. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.
4. In a small bowl, combine sugar and cinnamon.
5. put mixture into a sieve and sprinkle evenly over apple slices.
6. Bake in top and bottom third of the oven untl apples are dry and crisp, about 2 hours.
7. Remove from oven and let chips cool completely before transferring to a sealed container for up to 3 days.

apples, sugar, cinnamon

Taken from www.food.com/recipe/apple-chips-418494 (may not work)