Chicken Spaghetti Casserole

• 16 ounces spaghetti
• 2 cups chopped cooked chicken
• 2 tablespoons butter
• 1 cup onion, diced
• 1 tablespoon jarred minced garlic
• 1 (12 ounce) jar chicken or 1 (12 ounce) jar turkey gravy
• 2 (10 ounce) cans rotel, undrained
• 3 cups shredded monterey jack cheese
• 12 teaspoon salt
• 12 teaspoon pepper

1. Cook spaghetti in boiling salted water.
2. Cook onion and garlic in butter in saucepan until soft.
3. Mix all ingredients.
4. Pour into a greased casserole dish and cover with foil.
5. Bake 30 minutes at 350 degrees F.

spaghetti, chicken, butter, onion, garlic, chicken, shredded monterey jack cheese, salt, pepper

Taken from www.food.com/recipe/chicken-spaghetti-casserole-506739 (may not work)