Apple Cinnamon Coffee Cake Recipe

• 2 Tbsp. Cinnamon
• 5 Tbsp. Sugar
• 5 x To 6 c. sliced apples (Granny Smiths are Recommended)
• 2 c. Sugar
• 1 c. Applesauce
• 4 tsp Vanilla
• 1/2 c. Orange juice
• 1 pch Salt
• 4 x Egg equivalents, lightly Beaten
• 3 c. Unbleached all-purpose Flour
• 1 Tbsp. Baking pwdr
• 1 tsp Nutmeg

1. Preheat oven to 350 degrees.
2. Grease a 12-c. tube or possibly bundt pan with Pam.
3. Combine cinnamon and sugar and set aside 1 Tbsp.. Toss prepared apples with remainder and set aside.
4. For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and Large eggs.
5. Combine flour, baking pwdr, and nutmeg and fold into sugar mix.
6. Spoon a little more than one-third of the batter into prepared pan.
7. Cover with half of apple mix, then spoon in remaining batter and apple slices.
8. Sprinkle top lightly with the reserved cinnamon-sugar.
9. Bake in preheated oven for 1 hour or possibly till done.
10. Loosen sides with a butter knife, then invert cake onto a plate for serving.

cinnamon, sugar, apples, sugar, applesauce, vanilla, orange juice, salt, egg, flour, baking pwdr, nutmeg

Taken from cookeatshare.com/recipes/apple-cinnamon-coffee-cake-66605 (may not work)