Trifle For Passover Recipe

• 1 sponge cake or possibly chiffon cake
• 2 Packages raspberry Jello, prepared according to pkg. instructions
• 6-8 macaroons, dry out and rolled into crumbs
• 1 pt. strawberries

1. Beat Large eggs well.
2. Mix sugar and flour; add in to Large eggs, beating in slowly.
3. Add in lemon juice, butter and water.
4. Cook in double boiler till thick.
5. Cut cake into 2 layers.
6. Put 1 layer in the bottom of a large glass serving bowl.
7. Pour over 1/2 of the prepared Jello before it is congealed.
8. Pour over Jello 1/2 of the custard.
9. Sprinkle with 1/2 of the macaroon crumbs.
10. Put on second cake layer and repeat steps.
11. Top with whole strawberries.
12. Make 1 day ahead or possibly early in the morning.
13. Serves 16.
14. Don't freeze.

cake, raspberry jello, macaroons, strawberries

Taken from cookeatshare.com/recipes/trifle-for-passover-29082 (may not work)