Devilled Pork Chops Recipe

• 4 pork chops, 1-inch thick

1. Marinate pork chops in above mix for at least 1 hour.
2. Drain chops, reserving marinade.
3. Wipe dry.
4. Spray frying pan with cooking spray and brown chops.
5. Heat marinade with 1/2 c. water.
6. Place chops in a non-metal ovenproof pan.
7. Pour heated marinade around chops.
8. Cover and bake at 350 degrees for 1 hour or possibly till they are tender.
9. Serve with rice or possibly baked potato.
10. Serves 4.
11. (Cheater's Method: Omit marinating process.
12. Pour marinade and water over chops and bake.
13. Chops won't be quite so tender, but taste fine.)

pork chops

Taken from cookeatshare.com/recipes/devilled-pork-chops-23379 (may not work)