Sticky Sausages

• 20 pork cocktail franks
• 4 tablespoons clear honey

1. pre-heat oven to 200 degrees
2. place sausages in a shallow roasting tin lined with baking parchment.
3. brush with honey.
4. cook for 25-30 minutes, until they are thouroughly cooked and a sticky dark brown colour.
5. serve while they are still warm.

pork cocktail franks, clear honey

Taken from www.food.com/recipe/sticky-sausages-181649 (may not work)