Pumpkin Oatmeal Cookies II

• 3 cups old fashioned oats
• 1 cup milk
• 12 cup pecans, chopped (you can also use walnuts if preferred)
• 1 (15 ounce) can pumpkin
• 1 large egg
• 2 egg whites
• 1 13 cups dark brown sugar
• 2 teaspoons vanilla
• 3 cups whole wheat flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 3 teaspoons pumpkin pie spice
• 12 cup dried sweetened cranberries (optional)

1. Mix together oats, milk, and pecans in a bowl and set aside.
2. Mix together brown sugar, egg whites, pumpkin, and vanilla in a large mixing bowl.
3. Add flour, baking soda, salt, and pumpkin pie spice, and stir well to combine.
4. Add oat mixture and cranberries and stir well (the cookie dough will look like lumpy oatmeal).
5. Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper.
6. Flatten each cookie slightly with a fork or spatula.
7. Bake at 350 degrees for 13 minutes.

oats, milk, pecans, pumpkin, egg, egg whites, brown sugar, vanilla, whole wheat flour, baking soda, salt, pumpkin pie spice, cranberries

Taken from www.food.com/recipe/pumpkin-oatmeal-cookies-ii-288249 (may not work)