MarshmallowHot Fudge Sauce

• 2/3 cup (160 ml) milk (whole or low-fat)
• 2 tablespoons (30 g) salted butter
• 30 large marshmallows (185 g)
• 8 ounces (230 g) bittersweet or semisweet chocolate, finely chopped
• 1/4 teaspoon vanilla extract

1. Warm the milk and butter in a medium saucepan.
2. Add the marshmallows and cook over low heat, stirring constantly, until theyve melted.
3. Remove from the heat and add the chocolate pieces.
4. Let stand for 30 seconds, then stir until smooth.
5. Add the vanilla.
6. Serve warm.
7. This sauce can be stored in the refrigerator for up to 2 weeks.
8. Rewarm it gently in a microwave or by stirring in a saucepan over very low heat.
9. If the sauce becomes too thick, stir in a few spoonfuls of milk.

milk, butter, marshmallows, bittersweet, vanilla

Taken from www.epicurious.com/recipes/food/views/marshmallow-hot-fudge-sauce-379963 (may not work)