Shaved Cucumber, Fennel, and Watermelon Salad

• 4 cucumbers
• 1 fennel bulb, trimmed, plus 1 tablespoon chopped fronds
• 3 1/2 pounds watermelon, cut into 1-inch cubes
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• Coarse salt and freshly ground pepper
• 4 ounces ricotta salata

1. Using a mandoline, slice the cucumbers lengthwise into paper-thin slices; slice the fennel bulb crosswise into paper-thin slices.
2. Combine the cucumbers and fennel in a large serving bowl.
3. Add the watermelon, fennel fronds, lemon juice, and oil.
4. Season with salt and pepper; toss to combine.
5. Using a vegetable peeler, shave the ricotta salata over the salad, and serve.

cucumbers, fennel bulb, watermelon, lemon juice, olive oil, salt, ricotta salata

Taken from www.epicurious.com/recipes/food/views/shaved-cucumber-fennel-and-watermelon-salad-392369 (may not work)