BBQ Hawaiian Naan Pizza

• 170 g fresh pineapple, cut into 2 (3/4-inch-thick) rings
• 87 g (about 1/2 of 175-g pkg.) ham steak
• 1 pkg. (250 g) naan breads (2 breads)
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 3/4 cup Kraft Shredded Pizza Mozzarella Cheese

1. Heat barbecue to medium heat.
2. Grill pineapple and ham 8 min., turning after 4 min.
3. Transfer to cutting board; chop into 1/2-inch pieces.
4. Reduce barbecue to medium-low heat.
5. Brush naan with barbecue sauce to within 1/2 inch of edges; top with pineapple, ham and cheese.
6. Grill 2 to 3 min.
7. or until bottoms of pizzas are lightly browned and cheese is melted.

fresh pineapple, ham steak, bullseye, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/bbq-hawaiian-naan-pizza-179135.aspx (may not work)