Artichoke Chicken With Rice

• 1 12 lbs boneless skinless chicken breasts
• 1 12 cups converted rice or 1 12 cups brown rice
• 1 12 cups chicken broth
• 1 (15 ounce) canquartered artichoke hearts
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• salt
• pepper
• basil
• garlic powder
• dill weed

1. Spray crockery insert with non-stick cooking spray.
2. Place rice in crockpot and add the broth.
3. Rinse chicken and pat dry; cut into bite-size pieces.
4. Place chicken on rice and top with artichoke hearts.
5. Season Cream of Chicken soup to taste with salt, pepper, basil, garlic, and dill; spoon soup over the layer of chicken.
6. Cover and cook for 4 - 5 hours.
7. check rice and stir about an hour before cooking is complete to avoid "mushy" rice.

chicken breasts, rice, chicken broth, canquartered artichoke, condensed cream, salt, pepper, basil, garlic, dill weed

Taken from www.food.com/recipe/artichoke-chicken-with-rice-183814 (may not work)