Sugar Dusted Broccoli
- 1 tablespoon olive oil
- 1 teaspoon butter
- 1 garlic clove, minced
- 1 teaspoon fresh ground pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 1 cup broccoli floret, chopped
- Heat a frying pan on medium-low heat until pan is hot.
- Add oil and butter to cover bottom of pan (I dot the pan 3 times with oil and add just a little butter for flavor and swirl).
- Let oil heat up for 1-2 minutes.
- Add minced garlic.
- Let cook for one minute, stirring.
- Add broccoli to pan.
- Sprinkle fresh ground pepper, salt, and garlic power or desired spices on broccoli.
- Toss broccoli to coat.
- Cook for 2-3 minutes more.
- Toss again.
- Cook another 2-3 minutes.
- Turn heat off.
- Sprinkle with brown sugar.
- Toss one more time.
olive oil, butter, garlic, fresh ground pepper, salt, garlic, brown sugar, broccoli floret
Taken from www.food.com/recipe/sugar-dusted-broccoli-481768 (may not work)