Elegant Japanese-Style Parfait with Warabi Mochi & Wafer Cake

• 1 serving Monaka wafer cake (Freshly made, store-bought with anko, or with ice cream inside)
• 2 portions Warabi mochi
• 1 Whipped cream
• 1 scoop Ice creamor matcha
• 1 as much (to taste) Anko (If not using store bought monaka wafer with anko)
• 1 if available Custard
• 1 Black sesame seeds (optional)

1. Put the toppings on top of the wafer and it's done!
2. If using store-bought monaka, you could plate it on a cup, mug or plate.
3. You can make it even sweeter and satisfying if you top it with brown sugar syrup!

monaka wafer cake, warabi mochi, cream, matcha, much, custard, black sesame seeds

Taken from cookpad.com/us/recipes/148750-elegant-japanese-style-parfait-with-warabi-mochi-wafer-cake (may not work)