Cauliflower Snowman

• 6 cups cauliflower florets
• 14 cup diced white onion
• 14 cup unsalted butter
• 13 cup all-purpose flour
• 2 cups milk
• 1 cup shredded swiss cheese
• 1 teaspoon salt
• 14 teaspoon garlic salt
• 14 teaspoon white pepper
• 10 black olives
• 1 baby carrot

1. In a large saucepan, cook cauliflower in a small amount of water for 6-7 minutes or until crisp-tender; drain well.
2. In a medium saucepan, saute onion in butter for 2 minutes.
3. Stir in flour until blended; gradually add milk.
4. Bring to a boil; boil for 2 minutes, stirring constantly.
5. Remove from the heat; stir in cheese until melted.
6. Add salt, garlic salt and pepper.
7. Place half of the cauliflower in a greased 2-1/2-qt.
8. baking dish; top with half of the sauce.
9. Repeat.
10. Bake, uncovered, at 350 for 20 minutes or until bubbly.
11. Add olives for eyes and mouth and a carrot for the nose.
12. Yield: 6-8 servings.

cauliflower florets, white onion, unsalted butter, flour, milk, swiss cheese, salt, garlic, white pepper, black olives, baby carrot

Taken from www.food.com/recipe/cauliflower-snowman-509032 (may not work)