Mild and Comforting Carrot Potage

• 1 large Carrot
• 1/2 Onion
• 1 tbsp Butter
• 500 ml Water
• 150 to 200 ml Milk
• 2 Soup stock cubes
• 1 Salt
• 1 White pepper
• 1 Fresh parsley

1. Slice the carrot and onion thinly.
2. This is the only prep work you need to do.
3. Melt butter in a pan, add carrots and onions then saute until the onions have wilted, being careful not to let it burn.
4. Add water and soup stock cubes, cover with a lid and simmer until the vegetables are fall-apart tender (about 25-30 minutes.)
5. Just let it bubble away over medium heat.
6. Let it cool down a bit (or just proceed if it's not dangerous to do so with piping hot liquid) and transfer to a blender.
7. Puree until smooth, then put it back in the pan.
8. It's already a delicious potage soup (Maybe slightly rich).
9. Heat over low heat and stir in the milk.
10. Make it the consistency you like.
11. Season with salt and white pepper and it's done.
12. Transfer to serving bowls, optionally scatter parsley and enjoy.
13. A sweet potato version.

carrot, onion, butter, milk, cubes, salt, white pepper, parsley

Taken from cookpad.com/us/recipes/156554-mild-and-comforting-carrot-potage (may not work)