Rice and Chicken Hash

• 1 1/2 c. chopped cooked chicken
• 1 1/2 c. cooked white converted rice
• 3 medium carrots
• 1 1/2 c. frozen green peas
• 13 c. each finely chopped bell pepper and minced scallions
• 1 c. leftover chicken gravy or gravy made from 1 pkt (0.87 oz) chicken gravy mix
• 1/4 c. light mayonnaise
• 1/2 tsp. each poultry seasoning and freshly ground pepper

1. Mix all ingredients in a large nonstick skillet; press down with back of a broad spatula.
2. Place over medium-high heat.
3. Cook, stirring occasionally, 14 to 16 minutes until liquid evaporates and some crustiness forms on bottom.
4. Turn in sections with the spatula; cook 2 minutes more.

chicken, rice, carrots, frozen green peas, bell pepper, chicken, light mayonnaise, ground pepper

Taken from www.delish.com/recipefinder/rice-chicken-hash-recipe-121574 (may not work)