Licuado de Tamarindo

• 8 -ounce block tamarind pulp
• 4 cups boiling water
• 3/4 cup sugar, or to taste
• 5 to 6 cups very cold water, or to taste
• 1 orange, peel and pith removed and cut into segments

1. Place the tamarind pulp in a large bowl and pour the boiling water over it.
2. Add the sugar and mash the pulp with a fork until blended.
3. Set aside to cool to room temperature.
4. Force the mixture through a sieve, pressing down hard on the solids, and discard the solids (seeds and tough fibers).
5. Add 5 or 6 cups of cold water and taste for sugar balance.
6. Add more water or sugar as desired, then serve in a tall glass over ice cubes, garnished with an orange segment.

tamarind pulp, boiling water, sugar, very cold water, orange

Taken from www.foodnetwork.com/recipes/licuado-de-tamarindo-recipe.html (may not work)