Easy Pulled Pork

• 1 whole Pork Tenderloin
• 3 Tablespoons Apple Cider Vinegar
• 2 cups Water, Divided
• 3 Tablespoons Brown Sugar

1. Place your pork tenderloin in a crockpot.
2. Combine the apple cider vinegar with half of the water.
3. Pour it over the tenderloin.
4. Cook on low for 8 hours.
5. After 8 hours, carefully drain the liquid from the crockpot.
6. In a small bowl, combine the brown sugar and remaining water.
7. Pour it over top of the tenderloin.
8. Turn the heat down to low and cook for another 20 minutes.
9. Turn the heat off.
10. Using 2 forks, shred the tenderloin.
11. Serve with BBQ sauce, hot sauce, sweet and sour sauce or any sauce you choose.

tenderloin, apple cider vinegar, water, brown sugar

Taken from tastykitchen.com/recipes/main-courses/easy-pulled-pork-2/ (may not work)