Chocolate Peanut Butter Dessert

• 18 Oreo cookies, crushed
• 3 teaspoons butter, melted
• 12 cup peanut butter, smooth
• 2 cups milk, cold
• 2 (3 1/2 ounce) packages instant chocolate pudding mix, and pie mix
• 2 cups whipped cream, thawed
• 4 ounces chocolate-covered toffee bits

1. Mix crushed cookies and butter, press into 8 inch pan.
2. Put peanut butter in large mixing bowl, gradually add milk.
3. Stir with wire wisk untill well blended.
4. Add pudding mixes, Beat for 2 minutes till mixture thickens.
5. Stir in 1 cup whip cream; mix well.
6. Spread mixture onto crust.
7. Spread remaining whip cream on top of chocolate mixture.
8. Sprinkle with chocolate toffee pieces.
9. Refrigerate 3 hrs before cutting into 2 inch squares.

cookies, butter, peanut butter, milk, instant chocolate pudding, whipped cream, chocolatecovered

Taken from www.food.com/recipe/chocolate-peanut-butter-dessert-318641 (may not work)