Be Bop Beans Recipe

• 1 med onion, peeled and sliced into half rings
• 1 med green pepper, minced into bite size pcs
• 1 x 415 gram tin kidney beans, liquid removed
• 1 x 415 gram tin butter beans, liquid removed
• 175 gm small button mushrooms.
• 3 med tomatoes, cut into quarters
• 2 Tbsp. vegetarian Worcestershire sauce
• 100 gm strong vegetanan cheddar cheese, cut into chunks
• 1 Tbsp. tomato puree little water

1. 1.
2. Heat the oil in a frying pan.
3. Gently fry onions and pepper in oil till soft.
4. 2.
5. Add in kidney and butter beans, whole button mushrooms, tomato puree and Worcestershire sauce.
6. Cook for 5-8 min on a low heat, stirring occasionally.
7. 3.
8. Add in tomatoes and cheese.
9. Cook till the cheese has melted a little, but still has form.
10. 4.
11. Season and serve with crusty wholemeal bread.

onion, green pepper, kidney beans, butter, button mushrooms, tomatoes, vegetarian worcestershire sauce, cheddar cheese, tomato puree little

Taken from cookeatshare.com/recipes/be-bop-beans-80795 (may not work)