Crispy Chicken Club Sandwiches

• 8 slices OSCAR MAYER Bacon
• 4 boneless skinless chicken breasts (1-1/2 lb.), cut horizontally in half
• 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix, mixed together
• 8 kaiser rolls, split, toasted
• 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 8 lettuce leaves
• 1 large tomato, cut into 8 slices King Sooper's 1 lb For $0.99 thru 02/09

1. Cook bacon in large skillet until crisp.
2. Remove bacon from skillet; cut slices in half.
3. Pour 2 Tbsp.
4. drippings into small bowl; discard remaining drippings.
5. Coat chicken with cheese mixture as directed on package.
6. Heat 1 Tbsp.
7. of the reserved bacon drippings in same skillet on medium heat.
8. Add half the chicken; cook 4 min.
9. on each side or until done (165 degrees F).
10. Repeat with remaining bacon drippings and chicken.
11. Spread bottom halves of rolls with dressing; fill with lettuce, tomatoes, chicken and bacon.

bacon, chicken breasts, bacon, kaiser rolls, miracle whip dressing family, tomato

Taken from www.kraftrecipes.com/recipes/crispy-chicken-club-sandwiches-150636.aspx (may not work)