Spring Shrimp Skillet

• 1 lb. fresh asparagus, cut into 1-inch lengths
• 1/2 cup chopped onions (about 1 small)
• 4 slices OSCAR MAYER Bacon, finely chopped Rite Aid 2 For $7.00 thru 02/06
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 lb. raw shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 1-1/2 cups medium tomato salsa

1. Add asparagus to saucepan of boiling water; cook 2 min.
2. Drain.
3. Immediately rinse with cold water until asparagus is completely cooled; set aside.
4. Heat large skillet on medium heat.
5. Add onions, bacon and dressing; stir.
6. Cook 5 min.
7. or until onions are tender and bacon is crisp, stirring occasionally.
8. Meanwhile, prepare stuffing as directed on package.
9. Stir shrimp into onion mixture in skillet; cook 5 min.
10. or until shrimp turn pink, stirring occasionally.
11. Add salsa; mix well.
12. Bring to boil.
13. Add asparagus.
14. Reduce heat to medium-low; simmer 3 min.
15. or until asparagus is heated through.
16. Serve with the stuffing.

fresh asparagus, onions, bacon, italian dressing, stove, shrimp, tomato salsa

Taken from www.kraftrecipes.com/recipes/spring-shrimp-skillet-105164.aspx (may not work)