Caribbean Shrimp, Avocado & Mango Salad

• 34 lb shrimp, cleaned & deveined
• 1 avocado, cubed
• 1 mango, cubed
• 2 tablespoons chopped cilantro
• 14 teaspoon pepper
• 14 teaspoon sea salt
• 14 medium red onion, thinly sliced
• 1 cup grape tomatoes, halved
• 1 grapefruit, sectioned & cut up
• 3 tablespoons orange juice
• 14 scotch bonnet pepper, finely diced
• 1 teaspoon honey
• 14 cup olive oil
• 14 teaspoon grated ginger

1. Whisk together orange juice, scotch bonnet, honey, olive oil & grated ginger & set aside.
2. Combine all Salad ingredients.
3. Pour Dressing over salad and serve.

shrimp, avocado, mango, cilantro, pepper, salt, red onion, grape tomatoes, orange juice, scotch, honey, olive oil, ginger

Taken from www.food.com/recipe/caribbean-shrimp-avocado-mango-salad-504770 (may not work)