Salmon Grilled in Foil

• 4 (4 ounce) salmon fillets
• 1 teaspoon garlic powder
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon curry powder
• 12 teaspoon salt
• 1 onion, small, cut into rings
• 2 medium tomatoes, seeded and chopped

1. Place salmon.
2. skin side down, on double layer of heavy duty foil (18 x12 inches).
3. Combine the spices and sprinkle over the salmon.
4. Top with onions and tomatoes.
5. Seal foil around fish.
6. Grill, covered, over medium heat 12 to 15 minutes until fish flakes easily.
7. Open foil carefully; steam can burn!

salmon fillets, garlic, lemonpepper seasoning, curry powder, salt, onion, tomatoes

Taken from www.food.com/recipe/salmon-grilled-in-foil-369481 (may not work)