Strawberry & Cream Angel Cake

• 3 cups fresh strawberries, divided Safeway 1 lb For $3.99 thru 02/09
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
• 2 Tbsp. sugar
• 1-1/2 tsp. zest and 1 Tbsp. juice from 1 orange
• 2 cups thawed COOL WHIP LITE Whipped Topping
• 1 prepared angel food cake (10 inch), cut horizontally in half

1. Chop enough strawberries to measure 2 cups.
2. Refrigerate remaining whole berries for later use.
3. Beat Neufchatel, sugar, zest and juice in large bowl with mixer until blended.
4. Add COOL WHIP; beat on low speed just until blended.
5. Gently stir in chopped berries.
6. Spread about 2/3 of the COOL WHIP mixture onto bottom half of cake.
7. Cover with top of cake and remaining COOL WHIP mixture.
8. Refrigerate 1 hour.
9. Arrange remaining berries on top of cake before serving.

fresh strawberries, cheese, sugar, orange, topping, cake

Taken from www.kraftrecipes.com/recipes/strawberry-cream-angel-cake-122070.aspx (may not work)