Tomato Aspic Salad Recipe

• 1 (6 ounce.) pkg. lemon Jello
• 3 1/2 c. V8 juice
• 2 tbsp. fresh lemon juice
• Rind of 1/2 lemon, grated
• 1 teaspoon Worcestershire sauce
• Dash Tabasco sauce
• 1/2 c. minced celery
• 1/2 c. minced green pepper
• 1/4 c. minced green onion
• Salt if needed

1. Heat 2 c. V8 juice to boiling, and dissolve Jello.
2. Cold.
3. Add in remaining 1 1/2 c. V8 juice, lemon juice, grated lemon peel, Worcestershire sauce, and Tabasco.
4. Mix in celery, green pepper, and green onion.
5. Salt to taste.
6. Chill.
7. Serve with a dab of mayonnaise.
8. Serves 8 - 10.

lemon jello, lemon juice, lemon, worcestershire sauce, tabasco sauce, celery, green pepper, green onion, salt

Taken from cookeatshare.com/recipes/tomato-aspic-salad-50192 (may not work)