Baby Back Ribs

• 2 12 lbs pork baby back ribs, cut into serving size pieces
• 5 cups water
• 1 medium onion, sliced
• 2 celery ribs, cut in half
• 2 teaspoons minced garlic, divided
• 1 teaspoon peppercorn
• 12 cup barbecue sauce
• 14 cup plum sauce
• 1 dash hot pepper sauce

1. Place the ribs in a 5-qt.
2. slow cooker.
3. Add the water, onion, celery, 1 teaspoon garlic and peppercorns.
4. Cover and cook on LOW for 6 hours or until meat is tender.
5. In a small saucepan, combine the barbecue sauce, plum sauce, hot pepper sauce and remaining garlic.
6. Cook and stir over medium heat for 5 minutes or until heat through.
7. Remove ribs.
8. Discard cooking juices and vegetables.
9. Coat grill rack with nonstick cooking spray before starting the grill.
10. Brush ribs with sauce.
11. Grill, uncovered, over medium-low heat for 8-10 minutes or until well browned, turning occasionally and brushing with remaining sauce.

pork baby back ribs, water, onion, celery, garlic, peppercorn, barbecue sauce, plum sauce, pepper sauce

Taken from www.food.com/recipe/baby-back-ribs-502238 (may not work)