Focoso

• 3 ounces chilled prosecco
• Ice
• 2 drops of grenadine
• 1 ounce grappa
• 1/2 ounce dry vermouth
• 1 strawberry

1. In a cocktail shaker, lightly muddle the strawberry.
2. Add the grappa, dry vermouth, grenadine and ice and shake well.
3. Strain into a chilled flute and top with the prosecco.

prosecco, drops of grenadine, grappa, strawberry

Taken from www.foodandwine.com/recipes/focoso-cocktails-2005 (may not work)