Chicken Ravioli with Marsala Reduction

• 1 strip bacon, cut into small pieces
• 1/2 yellow onion, chopped
• 2 tablespoons butter
• 2 tablespoons red wine
• 1 chicken liver, roughly chopped
• Kosher salt and freshly ground black pepper
• 1 1/2 cups cooked and shredded chicken thighs
• 3 tablespoons grated Parmesan, plus more for serving
• 3 tablespoons chicken stock
• 2 teaspoons marsala wine
• 32 wonton skins
• 1/2 cup marsala wine
• 1/2 cup red wine
• 2 tablespoons brown sugar
• 1/2 stick butter
• 1 green onion, sliced in half lengthwise and chopped finely, for garnish

1. For the chicken ravioli: In a medium saute pan, cook the bacon until firm but not crisp, about 5 minutes.
2. Add the onions and 1 tablespoon butter, and cook over medium heat until the onions are tender.
3. Add the red wine and chicken liver and cook over medium-low heat until cooked through, 4 to 5 minutes.
4. Season with salt and pepper, and set aside.
5. In a blender or food processor, mix the liver mixture with the shredded chicken, remaining 1 tablespoons butter, Parmesan, chicken stock and marsala until creamy.
6. Season with salt and pepper.
7. Place 1 teaspoon of the filling into each wonton skin, and seal by brushing a little water along the wonton edges and folding diagonally (into a triangle) and gently pinching the wonton skin closed.
8. Work quickly and keep the wontons covered with a damp paper towel to keep from drying out.
9. Place in the freezer until ready to cook so the raviolis will firm up.
10. For the marsala reduction: Heat the marsala, red wine and brown sugar over medium-high heat and let the sauce reduce until it becomes syrupy.
11. Bring a large pot of salted water to a gentle boil.
12. Use a large slotted spoon to place the ravioli into the water and cook 4 to 5 minutes.
13. Work in batches.
14. In a small saute pan, melt the butter and whisk in 3 tablespoons starchy pasta water to blend together.
15. Place the ravioli on the plate and cover with 2 tablespoons of the melted butter sauce, a drizzle of the marsala reduction and sprinkle of Parmesan and green onion.

bacon, yellow onion, butter, red wine, chicken, kosher salt, chicken thighs, chicken stock, marsala wine, wonton skins, marsala wine, red wine, brown sugar, butter, green onion

Taken from www.foodnetwork.com/recipes/melissa-darabian/chicken-ravioli-with-marsala-reduction-recipe.html (may not work)