African Spinach and Groundnut Stew (Aka Peanut, Kenya/Tanzania)

• 1 onion, chopped
• 1 chili pepper, chopped
• 1 tablespoon oil
• 12 cup peanut butter
• 1 cup light coconut milk
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• salt

1. Saute onions and chili pepper in oil until onion is transparent.
2. Add peanut butter and coconut milk slowly, stirring constantly until it comes to a boil.
3. Add spinach.
4. Salt to taste.
5. Reduce heat and simmer 15 minutes or until spinach is cooked.

onion, chili pepper, oil, peanut butter, light coconut milk, salt

Taken from www.food.com/recipe/african-spinach-and-groundnut-stew-aka-peanut-kenya-tanzania-375912 (may not work)