Dulce de Leche Mousse Cups

• 3 Tbsp. butter
• 1/4 cup granulated sugar
• 1/4 cup packed brown sugar
• 1/4 cup flour
• 2 Tbsp. orange juice
• 1/2 cup PLANTERS Sliced Almonds, finely chopped
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1-1/2 cups cold milk
• 1/2 cup dulce de leche (sweetened milk caramel)
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350 degrees F.
2. Microwave butter in medium microwaveable bowl on HIGH 5 sec.
3. or just until softened.
4. Add sugars, flour and orange juice; mix well.
5. Stir in nuts.
6. Refrigerate 15 min.
7. Meanwhile, beat pudding mix, milk and dulce de leche in separate medium bowl with whisk 2 min.
8. Stir in COOL WHIP.
9. Refrigerate until ready to use.
10. Drop tablespoonfuls of nut mixture, 4 inches apart, into 8 mounds on foil-covered baking sheets.
11. Bake 8 to 10 min.
12. or until crisp and lightly browned.
13. Cool on baking sheet 1 min.
14. Meanwhile, use scissors to cut foil around cookies, making cut about 1 inch from edge of each cookie.
15. Transfer 1 cookie (with foil) to wire rack; carefully bend edge to resemble cup.
16. Repeat with remaining cookies.
17. Cool until firm.
18. Peel foil carefully off cookie cups.
19. Fill each cup with 1/3 cup pudding mixture just before serving.

butter, granulated sugar, brown sugar, flour, orange juice, cold milk, dulce de leche

Taken from www.kraftrecipes.com/recipes/dulce-de-leche-mousse-cups-179099.aspx (may not work)