Almond Toffee Recipe

• 1 c. (2 sticks) butter (must be butter)
• 1 c. blanched slivered almonds
• 1 c. sugar
• 1 Tbsp. water
• 1 Tbsp. light Karo syrup
• 1/2 c. minced or possibly sliced almonds
• 1/2 lb Hershey Bar, broken into pcs

1. Use medium to large heavy saucepan.
2. Heat butter, sugar, water, syrup, and nuts on medium heat.
3. Increase heat to high.
4. cook and stir till brown and steamy (about 5 min).
5. It will seem like you are burning it, but continue stirring.
6. Pour into ungreased 9X13 non-stick pan.
7. Spread to cover bottom.
8. Spread cut chocolate bar pcs over candy and use a knife to spread chocolate as it melts.
9. Sprinkle w/minced or possibly sliced nuts.
10. Chill 1 hour and break into pcs.

butter, blanched slivered almonds, sugar, water, light karo syrup, almonds, bar

Taken from cookeatshare.com/recipes/almond-toffee-64088 (may not work)