PHILADELPHIA Tuscan Dip

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup finely chopped sun-dried tomatoes
• 1/2 cup chopped black olives
• 1/4 cup finely chopped red onions

1. Mix cream cheese and sour cream in medium bowl until well blended.
2. Add all remaining ingredients except crackers; mix well.
3. Refrigerate 1 hour.
4. Serve with crackers.

philadelphia cream cheese, s, tomatoes, black olives, red onions

Taken from www.kraftrecipes.com/recipes/philadelphia-tuscan-dip-64835.aspx (may not work)