Denver Crescent Roll Squares

• 1 tsp prepared yellow mustard
• 2 tbsp soft margarine
• 1 (8 ounce) package crescent rolls (I use Pillsbury)
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green pepper
• 1/4 cup chopped green onions
• 1 cup (1/2 pound) diced ham

1. Spread dough out onto a cookie sheet into a rectangle, being sure to press perforations together.
2. Combine mustard and margarine and spread on dough.
3. Sprinkle remaining ingredients over margarine mixture.
4. Bake at 375 for 20 to 25 minutes until lightly browned and set.
5. Cut into squares and serve.

yellow mustard, margarine, crescent rolls, cheddar cheese, green pepper, green onions, ham

Taken from cookpad.com/us/recipes/354781-denver-crescent-roll-squares (may not work)