Hot and Sour Vinaigrette

• 3 1/2 quarts lime juice
• 6 cups sugar
• 1 1/2 cups honey
• 8 bunches scallions, green part only chopped
• 20 garlic cloves, smashed
• 20 shallots, sliced thinly
• 1/2 pound ginger, sliced thinly
• 2 quarts rice wine vinegar
• 1/2 quart lemon juice
• 6 quarts orange juice
• 5 quarts pineapple juice
• 1 habenero pepper, seeds removed and sliced thinly
• 1 1/2 cup sesame oil
• 3 1/2 cup canola oil
• 3 ounces soy sauce

1. In a small, non-reactive saucepan, mix two quarts lime juice with sugar.
2. Cook to a light caramel color stage.
3. Add honey, scallion, garlic, shallot, ginger and vinegar.
4. Reduce by half.
5. Add lemon, orange and pineapple juices, and pepper.
6. Bring to a boil then lower to a simmer.
7. Reduce by 1/4.
8. Strain vinaigrette and chill overnight.
9. Before serving, stir in oils and soy sauce.

lime juice, sugar, honey, scallions, garlic, shallots, ginger, rice wine vinegar, lemon juice, orange juice, pineapple juice, habenero pepper, sesame oil, canola oil, soy sauce

Taken from www.foodnetwork.com/recipes/hot-and-sour-vinaigrette-recipe.html (may not work)