Cauliflower With Chiles and Cheese

• 1 medium head cauliflower
• 1 tablespoon butter
• 1 (4 ounce) can green chilies, chopped & drained
• 12 cup minced scallion
• 1 12 cups grated cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 14 teaspoon black pepper
• 34 cup dry breadcrumbs

1. Core cauliflower and break into small florets; steam 4 to 5 minutes until just crisp-tender.
2. Drain and combine with 2 tablespoons butter.
3. Stir in remaining ingredients except breadcrumbs.
4. Sprinkle with breadcrumbs and remaining butter after putting in shallow 2-quart dish.
5. Bake at 350*F for about 30 minutes or until top is lightly browned.

head cauliflower, butter, green chilies, scallion, cheddar cheese, sour cream, salt, black pepper, breadcrumbs

Taken from www.food.com/recipe/cauliflower-with-chiles-and-cheese-379229 (may not work)