Rose de Jacques

• Ice
• 2 ounces Calvados
• 3/4 ounce grenadine, preferably homemade
• 1/2 ounce fresh lemon juice
• Dash of Peychauds bitters
• 1 lemon twist, for garnish

1. Fill a cocktail shaker with ice.
2. Add all of the remaining ingredients except the garnish and shake well.
3. Strain into a chilled coupe and garnish with the lemon twist.

calvados, grenadine, lemon juice, bitters, lemon

Taken from www.foodandwine.com/recipes/rose-de-jacques-cocktails-2012 (may not work)