Stir-Fry Steak & Rice Salad

• 1 Tbsp. oil
• 1 lb. boneless beef sirloin steak, cut into strips
• 2 cups water
• 1/2 cup stir-fry sauce
• 1 pkg. (7 oz.) instant white rice, uncooked
• 6 cups shredded cabbage
• 2 carrots, thinly sliced Target 2 lb For $3.00 thru 02/06
• 1 cup PLANTERS Salted Peanuts Rite Aid Buy 1 Get 1 Free thru 02/06

1. Heat oil in large skillet on medium-high heat.
2. Add meat; cook and stir 4 to 5 min.
3. or until done.
4. Add water and stir-fry sauce; bring to boil.
5. Add rice; cover.
6. Simmer on medium-low heat 5 min.
7. Stir in cabbage, carrots and nuts.
8. Refrigerate at least 2 hours.
9. Stir before serving.

oil, boneless beef sirloin steak, water, stirfry sauce, white rice, cabbage, carrots, peanuts

Taken from www.kraftrecipes.com/recipes/stir-fry-steak-rice-salad-146246.aspx (may not work)