Cheesy Chicken and Rice Casserole

• 1 (10 ounce) can cream of chicken soup
• 1 13 cups water
• 34 cup uncooked long grain rice
• 2 cups assorted fresh vegetables
• 12 teaspoon onion powder
• 4 boneless skinless chicken breast halves
• 12 cup shredded cheddar cheese

1. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8" shallow baking dish.
2. Top with chicken.
3. Season chicken as desired.
4. Cover.
5. Bake at 375 degrees for 45 min or until done.
6. Top with cheese.

cream of chicken soup, water, long grain rice, fresh vegetables, onion powder, chicken, cheddar cheese

Taken from www.food.com/recipe/cheesy-chicken-and-rice-casserole-355324 (may not work)