Tropical Fruit Ambrosia With Rum

• 14 cup sugar
• 14 cup water
• 2 tablespoons white rum
• 2 tablespoons fresh lime juice
• 2 cups cubed peeled ripe mangoes (about 2 mango)
• 2 cups cubed peeled kiwi fruits (about 6 kiwifruit)
• 2 tablespoons sweetened flaked coconut, toasted

1. Combine sugar and water in a small saucepan.
2. Bring to a boil, and cook 1 minute or until sugar dissolves.
3. Remove from heat; stir in rum and lime juice.
4. Cool completely.
5. Combine mango and kiwifruit.
6. add rum syrup, tossing gently.
7. Serve in martini glasses.
8. sprinkle with coconut.

sugar, water, white rum, lime juice, mangoes, peeled kiwi fruits, coconut

Taken from www.food.com/recipe/tropical-fruit-ambrosia-with-rum-193299 (may not work)