Copycat Reese's Cups in a Pan

• 1-1/2 stick margerine
• 2 cups graham cracker crumbs
• 12 oz. peanut butter
• 2 cups confectioners sugar
• 12 oz. chocolate chips

1. Melt margerine.
2. Blend in peanut butter.
3. Blend in crumbs, and stir until well mixed.
4. Add the sugar and blend well.
5. Pat into a buttered 9x13-inch pan.
6. Melt the chocolate chips and spread over base mixture.
7. Chill in refrigerator for about 1 hour.
8. Cut into squares.

margerine, graham cracker crumbs, peanut butter, confectioners sugar, chocolate chips

Taken from www.foodgeeks.com/recipes/2102 (may not work)