Gazpacho (Cold Tomato Soup)

• 1 clove garlic, peeled
• 1/2 green bell pepper, cored and seeded
• 1 onion, peeled
• 5 tomatoes, quartered
• 1 md. cucumber, peeled and sliced
• 1 tbsp. tomato paste
• 6 tbsp. olive oil
• 3 tbsp. red wine vinegar
• 1/2 tsp. ground cumin
• 1 tbsp. tabasco sauce,
• to taste
• 2 cups tomato juice
• 2 eggs, hard boiled and grated
• 1 cup ice water
• Black pepper, freshly ground, to taste
• Salt, to taste

1. Blend all the ingredients except the grated egg in a food blender or food processor.
2. You will have to do this in several batches.
3. Chill well before serving.
4. Pour into wine glasses or cups and garnish with the grated egg.
5. Leave the wine vinegar and black pepper grinder out so your guests may add a bit to their glasses.

clove garlic, green bell pepper, onion, tomatoes, cucumber, tomato paste, olive oil, red wine vinegar, ground cumin, tabasco sauce, tomato juice, eggs, water, black pepper, salt

Taken from www.foodgeeks.com/recipes/4711 (may not work)