6 Can Crock Pot Chili
- 14 cup cornmeal
- 1 teaspoon paprika
- 12 cup barbecue sauce
- 1 (28 ounce) can whole tomatoes, with juice cut up
- 2 (15 ounce) cans chili without beans
- 1 (15 1/2 ounce) can pinto beans or 1 (15 1/2 ounce) can dark red kidney beans or 1 (15 1/2 ounce) can red kidney beans, with juice
- 15 ounces spicy chili beans, with juice
- 1 (10 1/2 ounce) can condensed French onion soup
- In 3-1/2 to 4 qt crock pot, combine all ingredients; mix well.
- Cover and cook on LOW for 8 to 9 hours.
- For hotter chili flavor, 2 ts chili powder can be added.
cornmeal, paprika, barbecue sauce, tomatoes, beans, pinto beans, chili beans, condensed french onion soup
Taken from www.food.com/recipe/6-can-crock-pot-chili-55364 (may not work)