Tangerine Sweet Potatoes
- 9 cups thinly sliced peeled sweet potatoes (about 2 1/2 pounds)
- 8 lemon slices
- cooking spray
- 23 cup firmly packed brown sugar
- 1 tablespoon grated tangerines or 1 tablespoon orange rind
- 12 cup fresh tangerine juice or 12 cup orange juice
- 2 tablespoons margarine, melted
- Preheat oven to 400.
- Arrange sweet potatoes and lemon slices in a 13x9" baking dish coated with Pam.
- Combine remaining ingredients.
- Drizzle sugar mixture over potatoes; cover with foil.
- Bake at 400 for 35 minutes.
- Uncover, stir well, and bake an additional 30 minutes.
sweet potatoes, lemon slices, cooking spray, brown sugar, orange rind, tangerine juice, margarine
Taken from www.food.com/recipe/tangerine-sweet-potatoes-106307 (may not work)