Tangerine Sweet Potatoes

• 9 cups thinly sliced peeled sweet potatoes (about 2 1/2 pounds)
• 8 lemon slices
• cooking spray
• 23 cup firmly packed brown sugar
• 1 tablespoon grated tangerines or 1 tablespoon orange rind
• 12 cup fresh tangerine juice or 12 cup orange juice
• 2 tablespoons margarine, melted

1. Preheat oven to 400.
2. Arrange sweet potatoes and lemon slices in a 13x9" baking dish coated with Pam.
3. Combine remaining ingredients.
4. Drizzle sugar mixture over potatoes; cover with foil.
5. Bake at 400 for 35 minutes.
6. Uncover, stir well, and bake an additional 30 minutes.

sweet potatoes, lemon slices, cooking spray, brown sugar, orange rind, tangerine juice, margarine

Taken from www.food.com/recipe/tangerine-sweet-potatoes-106307 (may not work)