Avocado and Tomatillo Salsa

• 1/2 lb fresh tomatillos (8), husked, rinsed, and quartered
• 1 to 2 teaspoons chopped fresh jalapeno chile, including seeds
• 1/2 teaspoon salt
• 2 firm-ripe small California avocados (1 lb total)
• 1/4 cup finely chopped white onion

1. Puree tomatillos and jalapeno with salt in a blender until smooth, then transfer to a bowl.
2. Quarter, pit, and peel avocados and cut into 1/4-inch dice.
3. Add to tomatillo puree and stir in onion.

fresh tomatillos, jalapeno chile, salt, california avocados, white onion

Taken from www.epicurious.com/recipes/food/views/avocado-and-tomatillo-salsa-105238 (may not work)