Lemon Butter Potatoes

• 3 potatoes, peeled, cut in half, sliced
• 1 tablespoon extra light olive oil
• 3 tablespoons butter
• 2 teaspoons dried chives
• 12 teaspoon salt
• 2 tablespoons lemon juice
• 12 teaspoon ground black pepper

1. Heat oil in large frying pan.
2. Add potatoes when oil is hot.
3. Cover and cook 8-9 minutes, stirring 1-2 times.
4. While potatoes cook, mix other ingredients in small saucepan and heat.
5. Add butter sauce.
6. Cook uncovered on med for 4-5 minutes.
7. Serve warm.

potatoes, extra light olive oil, butter, chives, salt, lemon juice, ground black pepper

Taken from www.food.com/recipe/lemon-butter-potatoes-389153 (may not work)