Canape Al Salmone

• 4 ounces smoked salmon
• 6 tablespoons sweet unsalted butter
• 13 cup freshly grated parmigiano-reggiano cheese
• 1 tablespoon lemon juice
• 6 pitted black olives, sliced in half
• 12 slices bread, 1/2 inch thick and 3-4 inches wide

1. Process all ingredients except olives and bread in a food processor.
2. Spread the mixture over the slices of bread, and garnish with a black olive slice or two in the center.
3. It also looks nice to put a thin slice of smoked salmon on top and then an olive piece.

salmon, sweet unsalted butter, cheese, lemon juice, black olives, bread

Taken from www.food.com/recipe/canape-al-salmone-135237 (may not work)